Cheesy Prosciutto and Goat Quiche Recipe P3

Quiche Filling

Preheat oven to 375F.
Place shallots in a small sauté pan skin side up, coat with olive oil, season with salt and roast for 30 minutes until tender.
Reduce oven temperature to 325F.
Peel skins from shallots and set aside.
Place milk in a pot over low heat until scalded, set aside.
In a bowl, whisk eggs, thyme, salt and pepper until incorporated. Slowly pour warm milk into egg mixture, continue whisking.
Scatter roasted shallots and goat cheese into the base of the pastry crust.
Pour egg mixture into Quiche Pastry. Bake in oven for approximately 20-30 minutes, until custard has set.
Remove Quiche from oven and allow to cool. Slice into portions and place arugula and prosciutto over Quiche.

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