Directions
- Heat oven to 375°F.
- Saute the onion and garlic in butter in a large pan for app. 5 minutes or until just soft.
- Remove from heat.
- Stir in 4 oz. cheddar, the feta cheese, mushrooms, and spinach.
- Mix well and place into pie crust.
- Whisk together the eggs, milk, salt, and pepper in a medium bowl.
- Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.
- Bake for 15 minutes
- Top with the remaining 4 oz. cheddar and continue baking for 40 minutes or until knife inserted in centre comes out clean.
Post a Comment