Bisquick Quiche Recipe
Bisquick Quiche Ingredients
For the Quiche Crust
- 1 cup Bisquick mix
- 1/4 cup cold water
For the Quiche Filling
- 4 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
Bisquick Quiche Add-ins
Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate with butter or cooking spray.
2. Prepare the Crust
- In a medium bowl, combine the Bisquick mix with the cold water.
- Mix until a soft dough forms.
- Press the dough evenly into the bottom and up the sides of the greased pie plate.
- Set aside.
3. Prepare the Filling
- In a large bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg (if using) until well combined.
- Stir in the shredded cheese, cooked meat, and chopped vegetables.
4. Assemble and Bake
- Pour the filling mixture over the prepared Bisquick crust.
- Place the pie plate on the middle rack of your preheated oven and bake for 35-40 minutes, or until the quiche is set in the center and the crust is golden brown.
- Remove the quiche from the oven and let it cool for at least 5 minutes before slicing and serving.
Bisquick Quiche Serving Suggestions
Serve your Bisquick quiche warm or at room temperature, with a side of fresh fruit, a green salad, or a cup of hot coffee.
Enjoy your delicious and easy homemade quiche!
Conclusion
In conclusion, Bisquick quiche is a quick and easy dish that can be customized to suit your tastes and preferences.
With just a few basic ingredients, you can whip up a delicious quiche in no time.
Whether you're looking for a breakfast dish, a light lunch, or a dinner option, Bisquick quiche is a versatile and satisfying choice.
So why not give it a try and see for yourself how tasty and easy it can be?
Don't forget to share this recipe with family and friends.
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