Tex-Mex Cheesy Beef Quiche Recipe – A Flavorful Twist on a Classic Quiche

Tex Mex Cheesy Beef Quiche Recipe

If you're looking for a savory and satisfying dish, this Tex-Mex Cheesy Beef Quiche combines the best of Mexican and American flavors with a cheesy, beefy twist.

Perfect for brunch, lunch, or dinner, this quiche is loaded with seasoned ground beef, cheddar cheese, and a zesty blend of Tex-Mex spices. Plus, it’s easy to prepare and customize based on your preferences!

Ingredients:

• 1 pre-made pie crust (or homemade if preferred)
• 1 lb ground beef
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 1 can (4 oz) diced green chilies
• 1 packet (1 oz) taco seasoning
• 1/2 cup salsa
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
   
   
2. Cook the beef mixture: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the chopped onion, bell pepper, and diced green chilies.
   Sauté for about 5 minutes until the vegetables soften.
   
   
3. Season the beef: Stir in the taco seasoning, salsa, garlic powder, cumin, salt, and pepper.
   Cook for an additional 2-3 minutes to allow the flavors to blend.
   Remove from heat and let it cool for a few minutes.
   
   
4. Prepare the egg mixture: In a large bowl, whisk together the eggs and heavy cream. Add a pinch of salt and pepper. Stir in the shredded cheddar and mozzarella cheese.
   
   
5. Assemble the quiche: Spread the beef mixture evenly over the pie crust. Pour the egg mixture over the top, ensuring it covers the beef evenly.
   
   
6. Bake: Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
   
   
7. Cool and serve: Let the quiche cool for 5-10 minutes before slicing. Garnish with fresh cilantro if desired.

Tips:

• Make it spicy: Add some sliced jalapeños or chili flakes to the beef mixture for an extra kick.
• Veggie option: Swap the ground beef for black beans or extra veggies for a vegetarian-friendly Tex-Mex quiche.
• Freezer-friendly: This quiche can be frozen for up to 3 months. Just make sure to let it cool completely before wrapping and storing it in the freezer.

Why You'll Love This Tex-Mex Cheesy Beef Quiche:

• Easy to make with minimal ingredients
• Packed with bold flavors from the taco seasoning, salsa, and cheese
• Perfect for any occasion, from casual weeknight dinners to festive brunches

With its delicious combination of flavors and textures, this Tex-Mex Cheesy Beef Quiche is sure to become a family favorite. Enjoy!