This spinach and ricotta quiche taste terrific and it is absolutely easy to do in no time. This pie recipe is guaranteed to be appreciated by your husband, family, and friends. You can sprinkle some pieces of goat cheese on top once it is done to make it stand out. Open that fridge and get your ingredients ready for this ultimate spinach ricotta pie!
Ingredients [6 persons]
- 1 shortcrust pastry
- 400g spinach
- 10 cl heavy cream
- 1 pinch of Nutmeg
- 250g ricotta
- 3 eggs
- 20g butter
- 1 pinch of salt or fine salt
- 1 pinch of pepper
Equipment
Traditional oven
Pie pan
Bowl
Frying pan
Directions:
- Wash the spinach, remove the ribs and wring them out.
- Melt the butter in a frying pan.
- Add the spinach and sauté for around 8 minutes. Then let them cool in a colander to remove the rest of the water, then chop them coarsely.
- Beat the eggs and the cream in a bowl.
- Add the spinach, the ricotta, salt, pepper, and then add the Nutmeg.
- Pour the filling over the dough and cook for about 30 minutes at 175C/345F.
- Let cool a little before serving.
Nutritional values
Estimate for 1 person-
Calories: 388kcal
-
Protein: 12.8g
-
Sugars: 26.4g
-
Fat: 24.7
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