Smoked Salmon and Asparagus Quiche Recipe
This smoked salmon and asparagus quiche recipe was inspired by one of my family's favorite Sunday brunch.
I often make a smoked salmon and asparagus omelet and then I decided to turn it into a delicious quiche as well.
You can also try to add a potato crust for a little extra flavor.
I guarantee that this quiche is going to impress your quiche lovers.
Serves 8
Preparation: 20 minutes
Cooking: 25-35 minutes
Ingredients:
Directions:
- Preheat oven to 450˚F.
- Roll out the crust and place it into a 9-inch pie pan.
- Cut the asparagus into 1/2 inch pieces and sauté lightly in a little olive oil.
- Cut smoked salmon into 1/2-inch pieces.
- Arrange on the bottom of the quiche crust.
- Add the sautéed asparagus.
- Sprinkle with shredded cheese.
- In a mixing bowl beat the eggs slightly.
- Add the cream and milk and whisk until blended.
- Add the turmeric, sage, salt, and then the pepper.
- Pour the mixture over the salmon and asparagus.
- Bake at 450F for 30-35 minutes or until the filling is set and golden brown and the crust is golden.
- Cool on a wire rack for 10 minutes before serving.
Serve with a green salad such as arugula or watercress and fennel.
In conclusion, this Smoked Salmon and Asparagus Quiche recipe is a delicious and elegant dish that's perfect for any occasion.
The combination of smoky salmon, tender asparagus, and creamy eggs creates a filling that's both flavorful and satisfying.
And with the buttery and flaky crust, this quiche is sure to impress your guests and leave them wanting more.
Whether you're hosting a special brunch or just looking for a tasty and satisfying meal, this Smoked Salmon and Asparagus Quiche recipe is a great choice.
So why not give it a try and experience the delicious flavors and textures that it has to offer?
With its simple ingredients and easy-to-follow steps, you'll have a homemade quiche that's sure to become a new favorite in your recipe collection.
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