Spinach Quiche With Potato Crust

Spinach Quiche With Potato Crust Recipe

Spinach Quiche is a classic and delicious dish that's perfect for breakfast, brunch, or even dinner. 

And this recipe for Spinach Quiche with a crispy potato crust is sure to become a new favorite in your household! 

The combination of spinach, eggs, cheese, and thinly-sliced potatoes creates a flavorful and satisfying dish that's both hearty and nutritious. 

Plus, the crispy potato crust adds a deliciously crunchy texture to each bite. 

The best part? This Spinach Quiche recipe is surprisingly easy to make, with just a few basic ingredients and simple steps. 

So whether you're looking for a tasty weekday dinner or an impressive brunch dish, give this Spinach Quiche with a potato crust a try and enjoy the delicious flavors and textures that it brings to the table!

Serves 6 - 8 

Preparation: 15 minutes 

Cooking time 1 hour

 

Ingredients

• 2 1/2 cups shredded Idaho or Russet potatoes (about 2 medium or 4 small) — I did not peel them but you can if you wish to
• 1 bunch fresh kale, cooked down OR 1 pkg frozen spinach, cooked and squeezed dry
• 2-3 Roma tomatoes, sliced
• 1 small-medium sweet red onion, diced
• 4 large eggs, beaten 
• 1 cup milk (I used rice milk as we needed it to be dairy-free, but you can use milk with any fat ratio depending on your diet) 
• 1/2 cup Parmesan, Mozzarella, Romano soy-free, dairy-free cheese
• 1/4 tsp garlic powder
• 1/2 tsp dry dill
• Salt
• Coconut oil

Directions

• Preheat oven to 400˚F. 
• Combine shredded potato and 1 egg and season the mixture with salt.
• Using a paper towel, grease the pie plate with coconut oil and spread the potato mixture in an even layer on the bottom and sides of the pie plate, forming a crust.
• Bake the potato crust in the oven for 25-30 minutes until it turns a golden brown around the edges.
• Meanwhile, whisk together the remaining 3 eggs and the milk.
• Add cheese, garlic powder, and dill to the egg mixture. Whisk well. Set to the side.
• Remove the potato crust from the oven. Turn the oven down to 350 degrees F.
• Place kale or spinach on top of the potato crust followed by the diced onion. Pour the egg mixture into the crust, distributing it evenly across. Then take the sliced tomatoes and lay them over the top.
• Top the quiche off with a few sprinkles of cheese and a shake each of salt, garlic powder, and dill. 
• Pop the whole thing back in the oven for 30-40 minutes, or until the egg mixture has set.

In conclusion, this Spinach Quiche with a crispy potato crust is a fantastic dish that's both delicious and easy to make. 

With its flavorful and nutritious filling and crispy potato crust, this quiche is sure to impress your guests and satisfy your cravings. 

Whether you're hosting a special occasion or just looking for a tasty and satisfying meal, this Spinach Quiche recipe is a great choice. 

So why not give it a try and see for yourself how delicious and satisfying it can be? 

With just a few simple ingredients and easy-to-follow steps, you'll have a homemade quiche that's sure to become a new favorite in your recipe collection.