Coronation Quiche: A Delicous Recipe Fits for Royalty

Coronation Quiche: If you're looking for a delicious and elegant dish to serve at your next gathering, a coronation quiche is sure to impress. 

This classic recipe combines the rich flavors of eggs, cream, and savory fillings with a flaky pastry crust, making it a perfect addition to any brunch or special occasion. 

In this blog post, we'll share our favorite coronation quiche recipe, complete with step-by-step instructions and helpful tips to ensure a perfect result every time. 

Here's the unique recipe for a scrumptious coronation quiche that's fit for a queen:

Coronation Quiche Ingredients:

• 1 pre-made pie crust
• 1/2 cup cooked, shredded chicken
• 1/4 cup golden raisins
• 1/4 cup chopped dried apricots
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1 tbsp curry powder
• Salt and pepper to taste

Coronation Quiche Calories per ingredient:

• Pie crust: 55 calories per 1/8th of a pie crust
• Cooked, shredded chicken: 142 calories per 1/2 cup
• Golden raisins: 123 calories per 1/4 cup
• Dried apricots: 78 calories per 1/4 cup
• Green onions: 10 calories per 1 tbsp
• Fresh parsley: 1 calorie per sprig
• Eggs: 72 calories per large egg
• Heavy cream: 52 calories per tbsp
• Cheddar cheese: 69 calories per tbsp
• Curry powder: 6 calories per tsp
• Salt and pepper: 0 calories

Serving size: 8

Coronation Quiche Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish and press it firmly against the bottom and sides of the dish.
3. In a mixing bowl, combine the cooked, shredded chicken, golden raisins, dried apricots, green onions, and fresh parsley.
4. Pour the chicken mixture into the pie crust.
5. In a separate mixing bowl, whisk together the eggs, heavy cream, shredded cheddar cheese, curry powder, and salt and pepper.
6. Pour the egg mixture over the chicken mixture into the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the quiche cool for 10 minutes before slicing and serving.

Coronation Quiche Beginner Tips:

• You can use a store-bought pie crust to save time, or you can make your own if you're feeling adventurous.
• Be sure to cook the chicken before shredding it, and make sure it's cooled before adding it to the quiche.
• If you're not sure how to chop green onions, try slicing them into small rings.

In summary, a coronation quiche is a sophisticated and flavorful dish that's perfect for special occasions or weekend brunch. 

With our easy-to-follow recipe, you'll be able to create a delicious coronation quiche that's sure to impress your guests. 

Whether you're an experienced cook or a beginner, our step-by-step instructions and helpful tips will guide you through the process and ensure a perfect result every time. 

So why not give this classic recipe a try and add a touch of elegance to your next meal?