Easy Air Fryer Quiche Recipe (Crispy, Fluffy & Ready Fast!)

If you're looking for a quick, delicious breakfast or brunch idea, this Air Fryer Quiche is about to become your new favorite recipe. It cooks faster than the oven, tastes amazing, and is perfect for busy mornings or weekend gatherings.

⭐ Why You'll Love This Recipe

Ready in under 20 minutes
Fluffy center with a lightly crisp crust
Customizable with your favorite fillings
Great for breakfast, lunch, or meal prep

🛒 Ingredients

For the Filling

4 large eggs
1/2 cup milk or cream
1/2 cup shredded cheese (cheddar, mozzarella, etc.)
1/2 cup cooked vegetables (spinach, mushrooms, onions, peppers)
1/4 cup cooked meat (optional: bacon, ham, sausage)
Salt and pepper to taste
1 tsp dried herbs (optional)

Optional Crust

1 ready-made pie crust

🍳 Instructions

Lightly grease an air-fryer-safe dish.
(Optional) Press pie crust into the dish and pre-bake at 160°C (320°F) for 5 minutes.
Whisk eggs, milk, salt, pepper, and herbs. Stir in cheese, veggies, and meat.
Pour mixture into the dish and air fry at 160°C (320°F) for 12–15 minutes, or until set.
Let cool for 5 minutes before slicing.

🧀 Flavor Variations

Classic Lorraine: Bacon, Swiss cheese, onion
Veggie Delight: Spinach, mushrooms, peppers, feta
Mediterranean: Olives, tomatoes, basil, mozzarella
Protein Boost: Sausage, cheddar, green onions

💡 Tips for Success

Don’t overfill the dish — the quiche rises as it cooks.
Use cream for a richer texture.
Cover with foil if the top browns too quickly.
Store leftovers in the fridge for up to 4 days.

📌 Keywords

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Easy Air Fryer Quiche Recipe