Artichoke, Spinach and Sun-dried Tomato Vegetarian Quiche P2

Artichoke, Spinach and Sun-dried Tomato Vegetarian Quiche 2

PREPARATION
  • Pre-heat the oven to 350F 
  • Saute all the veggies in a pan on low heat. 
  • Once the onion has become transparent, add all of the veggies into the empty pie crust. 
  • Separately, crack the eggs into a large bowl and mix them together with one cup of milk (I used here skim but you are free to go with your favourite). 
  • Add the salt, pepper and oil to the mixture.
  • Pour that mixture over the veggies and pop it in the oven for 40-50 minutes or until knife comes clean when inserted in centre.


0/Post a Comment/Comments