Artichoke, Spinach and Sun-dried Tomato Vegetarian Quiche P2

Artichoke, Spinach and Sun-dried Tomato Vegetarian Quiche 2

PREPARATION

• Pre-heat the oven to 350F 
• Saute all the veggies in a pan on low heat. 
• Once the onion has become transparent, add all of the veggies into the empty pie crust. 
• Separately, crack the eggs into a large bowl and mix them together with one cup of milk (I used here skim but you are free to go with your favourite). 
• Add the salt, pepper and oil to the mixture.
• Pour that mixture over the veggies and pop it in the oven for 40-50 minutes or until knife comes clean when inserted in centre.

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