Easy spinach and mushroom quiche is a savory pie made with a flaky crust, a filling of sautéed spinach and mushrooms, and a creamy custard made with eggs, milk, and cheese.
The appeal of this recipe lies in its simplicity, as it requires only a handful of ingredients and can be made quickly and easily.
Additionally, the combination of spinach and mushrooms provides a healthy dose of nutrients, making it a nutritious and delicious meal option.
Making a cheesy spinach and mushroom quiche at home has several benefits, including control over ingredients, customization to suit your taste preferences, budget-friendliness, a healthier option compared to store-bought quiches, and a fun and rewarding experience in the kitchen.
Let's get started!
Ingredients
Here are the ingredients needed for an easy spinach and mushroom quiche:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 2 cups baby spinach, chopped
- 1 cup mushrooms, sliced
- 3 large eggs
- 1 cup milk
- 1/2 cup shredded cheese (such as cheddar or Swiss)
- Salt and pepper, to taste
Special notes or substitutions for Spinach and Mushroom Quiche
- You can use a homemade pie crust instead of a pre-made one.
- Any type of mushroom can be used, such as button, cremini, or shiitake.
- You can use any type of milk you prefer, such as whole milk, skim milk, or almond milk.
- You can also use any type of cheese you like, such as feta, goat cheese, or Parmesan.
- You can add additional ingredients like leek, garlic, or bell peppers for added flavor.
- If you prefer a crustless quiche, you can skip the pie crust altogether.
How to Make Easy Spinach and Mushroom Quiche
Preparing the Quiche
- Preheat the oven to 375°F (190°C).
- Roll out the pre-made pie crust and place it into a 9-inch (23cm) pie dish. Press the edges to fit snugly against the sides of the dish.
Pierce the bottom of the crust with a fork a few times to prevent it from puffing up during baking. - Heat the olive oil over medium-high heat in a large pan.
Add the chopped spinach and sliced mushrooms and cook until the spinach is wilted and the mushrooms are tender about 5-7 minutes. Season with salt and pepper to taste. - In a separate bowl, whisk together the eggs, milk, and shredded cheese until well combined.
- Add the spinach and mushroom mixture to the pie crust, spreading it evenly over the bottom.
- Pour the egg mixture over the top of the spinach and mushrooms, making sure it's evenly distributed.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Tips for making the process easier and more efficient
- To save time, you can use a store-bought pie crust instead of making your own.
- You can also prepare the spinach and mushroom filling and whisk together the egg mixture ahead of time and store them separately in the refrigerator until you're ready to assemble and bake the quiche.
- If you're using a glass pie dish, you can place it on a baking sheet to make it easier to transfer in and out of the oven.
- If the edges of the pie crust start to brown too quickly, you can cover them with aluminum foil to prevent them from burning while the filling continues to bake.
- To ensure that the filling is fully cooked, you can insert a toothpick or knife into the center of the quiche. If it comes out clean, the quiche is done.
Baking the Quiche
To bake an Easy spinach and mushroom quiche:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it into a 9-inch (23cm) pie dish.
Pierce the bottom of the crust with a fork a few times to prevent it from puffing up during baking. - Heat the olive oil over medium-high heat in a large pan.
Add the chopped spinach and sliced mushrooms and cook until the spinach is wilted and the mushrooms are tender about 5-7 minutes.
Season with salt and pepper to taste. - In a separate bowl, whisk together the eggs, milk, and shredded cheese until well combined.
- Add the spinach and mushroom mixture to the pie crust, spreading it evenly over the bottom.
- Pour the egg mixture over the top of the spinach and mushrooms, making sure it's evenly distributed.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
Tips for ensuring a perfectly baked quiche:
- Use a preheated oven to ensure that the quiche cooks evenly.
- Bake the quiche on the middle rack of the oven to ensure that it bakes evenly.
- Check the quiche after 30 minutes of baking to make sure that the crust is not browning too quickly. If it is, cover the edges with foil to prevent them from burning.
- Test the doneness of the quiche by inserting a toothpick or knife into the center.
If it comes out clean, the quiche is done. - Let the quiche cool for a few minutes before slicing and serving.
This will allow the filling to set and make it easier to cut. - If you're making the quiche ahead of time, you can reheat it in the oven at 350°F (180°C) for 10-15 minutes, or until it's heated through.
- Leftover quiche can be stored in the refrigerator for up to 3-4 days and reheated in the microwave or oven.
Serving and Enjoying the Spinach and Mushroom Quiche
These are just a few ideas for serving your quiche.
Feel free to get creative and experiment with different sides and accompaniments to create a meal that suits your taste preferences.
- Salad: A simple side grilled salad or mixed greens with a light vinaigrette that pairs well with quiche. You can also add in some sliced cucumbers, cherry tomatoes, or sliced avocados for added flavor and texture.
- Roasted vegetables: Roasted vegetables such as asparagus, carrots, or Brussels sprouts make a great side dish for quiche.
Toss them with olive oil, salt, and pepper, and roast in the oven at 400°F (200°C) for 20-25 minutes until tender and slightly crispy. - Fruit: Fresh fruit such as berries, sliced melon, or grapes can provide a refreshing contrast to the richness of the quiche.
- Soup: A light soup, such as tomato or vegetable, can be a great accompaniment to quiche, especially on a cold day.
- Bread: A slice of crusty bread or a dinner roll can be a great addition to a quiche meal, especially if you're serving it for lunch or dinner.
- Beverages: Coffee or a glass of orange juice can complement a breakfast or brunch quiche, while a cup of green tea can be a great accompaniment for a lunch or dinner quiche.
- Brunch spread: If you're serving quiche for a larger gathering, you can create a brunch spread with a variety of breakfast foods such as bacon, sausage, fruit salad, pastries, and coffee.
This can be a great way to create a festive and satisfying meal for your guests.
Conclusion
In conclusion, making an easy spinach and mushroom quiche at home is a great way to enjoy a flavorful and satisfying meal.
With simple ingredients and easy-to-follow instructions, surely you can make this delicious dish.
By adding your own personal touches and experimenting with different ingredients, you will be able to create your own unique quiche recipes.
We hope you will give this recipe a try and share it with your family and friends.
Happy cooking!
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