Christmas Ham and Cheese Quiche

Christmas Ham and Cheese Quiche

Crust

 

Christmas Ham & Cheese Quiche with Spinach and Red Bell Pepper

If you want a Christmas dish that looks impressive, feeds a crowd, and doesn’t trap you in the kitchen all morning, this is it.


This Christmas quiche is rich, savory, colorful, and predictable — which is exactly what you want on a holiday. No drama, no surprises.



It works for Christmas morning brunch, holiday lunch, or as a make-ahead dinner when everyone’s tired of meat overload.


Why This Christmas Quiche Works

Most holiday recipes fail because they try too hard. This one doesn’t.

  • Balanced flavors: creamy eggs, salty ham, mild cheese, fresh greens

  • Red + green ingredients = automatic Christmas visuals

  • Can be made ahead (critical on Christmas Day)

  • Slices cleanly → no mess, no stress


Ingredients (Serves 6–8)

Base

  • 1 pre-made pie crust (9-inch)

Filling

  • 4 large eggs

  • 1 cup heavy cream

  • ½ cup milk

  • 1 cup cooked ham, diced

  • 1 cup Swiss or Gruyère cheese, shredded

  • ½ cup spinach, chopped

  • ¼ cup red bell pepper, finely diced

Seasoning

  • ½ tsp salt

  • ¼ tsp black pepper

  • Optional: pinch of nutmeg (classic, not fancy)


Instructions

  1. Preheat oven to 190°C / 375°F.

  2. Place the pie crust into a quiche or pie dish. Prick the base lightly with a fork.

  3. Scatter ham, spinach, red pepper, and cheese evenly over the crust.

  4. In a bowl, whisk eggs, cream, milk, salt, pepper, and nutmeg until smooth.

  5. Pour the egg mixture slowly over the fillings.

  6. Bake for 35–40 minutes, until the center is just set and the top is lightly golden.

  7. Rest for 10 minutes before slicing. Skipping this step is why most quiches collapse.


Make-Ahead & Storage Tips

  • Make the day before: Bake fully, cool, refrigerate.

  • Reheat: 160°C / 325°F for 15–20 minutes.

  • Freezing: Possible, but texture drops slightly. Acceptable, not ideal.


Variations (Don’t Overthink These)

  • Vegetarian Christmas Quiche: Replace ham with sautéed mushrooms.

  • Luxury version: Add smoked salmon after baking.

  • Lighter version: Use half cream, half milk — still works.


What to Serve With It

  • Simple green salad (acid cuts the richness)

  • Fresh fruit platter

  • Coffee, tea, or light juice
    That’s it. Don’t crowd the plate.


Frequently Asked Questions

Can I use cheddar instead of Swiss?
Yes, but it’s louder. Swiss keeps it elegant.

Why is my quiche watery?
You overfilled it or sliced too early. Discipline matters here.

Is quiche good for Christmas morning?
Yes — because it doesn’t require last-minute attention.


Final Word

This Christmas quiche isn’t trying to win awards.
It’s trying to work, taste good, and let you enjoy the holiday instead of babysitting the oven.

That’s the whole point.